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Alderfer Leidy's

Pennsylvania Taste of Elegance
Chef Competition

 

Entry forms for the 15th Annual Pennsylvania TASTE OF ELEGANCE Executive Chef Competition.

Please download here for the Executive Chef entry form (MS Word). Executive Chefs: the 1st place winner wins $1,000 and represents Pennsylvania at the elite 2011 National Taste of Elegance. Pork Recipes and Entry Forms: must be submitted by 7/26/10.

Questions, please call Denice Ferko-Adams at 610-746-5986 or email denice@wellnesspress.com.

TASTE OF ELEGANCE Event Details

DATE: Monday, August 23, 2010
LOCATION:

Northampton Community College - Hampton Winds
The Gates Center
Green Pond Road
Bethlehem , PA, 18017
(It is across the street from the main college complex.)

TIME: Judging from 4-6 PM and open to the public from 6-8 PM
SPONSORS: The competition is sponsored by the Pennsylvania Pork Producers Council and Leidy’s.

Questions, contact: Denice Ferko-Adams , Taste of Elegance Coordinator
Phone: 610-746-5986 or Email: denice@wellnesspress.com


August 23rd Taste of Elegance is open to the public!

From 6-8 PM, stop by Northampton Community College to meet the chefs, taste their creations, as well as these additional appetizers prepared by the NCC's culinary students:

  • Pulled pork on small rolls with chipotle BBQ sauce
  • Jerk-rubbed pork tenderloin with pineapple jalapeno salsa
  • Steamed pork dumplings with soy ginger dipping sauce
  • Spinach salad with warm bacon dressing
  • Mini sausage and pepper strata

“Pork pairing” refreshments include two tickets for either Franklin Hill Vineyards wines or local beers.

Tickets are $15 – Proceeds benefit culinary students through a scholarship fund established in memory of Brian Ruth, a former culinary student at Northampton Community College.

To register for the tasting and for directions, call 610-861-5519 or email bweppel@northampton.edu

Doors open to the public at 6 p.m. Space is limited. Reservations are recommended.

Winners will be announced at 6:30 p.m. during a news conference.



Watch Cooking on Sunrise on WFMZ on August 13th.





Denice Ferko-Adams
at 610-746-5986
or 1-800-438-3484
denice@wellnesspress.com

 
   
 
With nearly twenty years of expertise, Denice Ferko-Adams is a leader in developing and implementing effective corporate wellness programs. Her services incorporate nutrition, lifestyle changes, and exercise in the workplace to control risk factors and symptoms for heart disease, diabetes, high blood pressure and weight management. A nationally recognized speaker and registered dietitian, Denice has helped thousands of people to improve their health.