Entry forms for the Pennsylvania 2009 TASTE OF ELEGANCE Executive Chef Competition
Pork Recipes and Entry Forms: must be submitted by 7/17/09.
-
Executive Chefs: the 1st place winner wins $1,000 and represents
Pennsylvania at the elite 2010 National Taste of Elegance. Please download the Executive Chef entry form (MS Word).
-
Recent culinary graduates: may participate in an entry-level
competition. Please download the New Chef entry form (MS Word).
Questions, please call Denice Ferko-Adams at 610-746-5986.
TASTE OF ELEGANCE Event Details
| DATE: |
Monday, August 24, 2009 |
| LOCATION: |
Northampton Community College - Hampton Winds
The Gates Center
Green Pond Road
Bethlehem , PA, 18017
(It is across the street from the main college complex.) |
| TIME: |
Judging from 4-6 PM and open to the public from 6-8 PM |
| SPONSORS: |
The competition is sponsored by the Pennsylvania Pork Producers Council and Cargill Meat Solutions featuring Sysco’s White Marble Farms® pork products, Leidy’s Incorporated and Hatfield Quality meats. |
Questions, contact: Denice Ferko-Adams , Taste of Elegance Coordinator
Phone: 610-746-5986 or Email: denice@wellnesspress.com
August 24th Taste of Elegance is open to the public!
From 6-8 PM, stop by Northampton Community College to meet the chefs, taste their creations, as well as these additional appetizers prepared by the NCC's culinary students:
- Pulled pork on small rolls with chipotle BBQ sauce
- Jerk-rubbed pork tenderloin with pineapple jalapeno salsa
- Steamed pork dumplings with soy ginger dipping sauce
- Spinach salad with warm bacon dressing
- Mini sausage and pepper strata
“Pork pairing” refreshments include two tickets for either Franklin Hill Vineyards wines or local beers.
Tickets are $15 – Proceeds benefit culinary students through a scholarship fund established in memory of Brian Ruth, a former culinary student at Northampton Community College.
To register for the tasting and for directions, call 610-861-5519 or email bweppel@northampton.edu
Doors open to the public at 6 p.m. Space is limited. Reservations are recommended.
Winners will be announced at 6:30 p.m. during a news conference. |