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Wellness Services: Dining DelightsSM

Linking Health and Taste
Offer Monthly

Why not include the cafeteria in your next employee wellness program? Many people find it hard to cook fast, healthful meals. The goal of this wellness program is to teach participants how to cook more healthfully without sacrificing taste.

We can adjust this service to meet your worksite needs. Typically, participants register in advance to attend all or some of the monthly cooking demonstrations. We work with your food service staff to prepare our recipes.

A dynamic registered dietitian provides a cooking demonstration while participants sample the actual recipes.

The Dining DelightsSM programs were always well attended. New techniques and cuisines were introduced in a fun and relaxed atmosphere. Denice even designed a vegetarian menu that was not only acceptable but also enjoyed by the “meat and potato” steel crowd!
Barbara M. Rice
Senior Analyst, Procurement Systems
Information Technology
Bethlehem Steel Corporation

Participants will:

Enjoy a delicious lunch
Receive family-sized recipes
Learn cooking short cuts
Receive family-sized recipes
Be able to ask questions about food to a nutrition expert

Sample recipes including:

  • Fast chicken pot pie
  • Baked salmon with red grape and wine sauce
  • Pork tenderloin with mango salsa
  • Creamy sea scallops on whole grain pasta
  • Roasted vegetables with pesto pasta

 

 
 
 
Contact Denice for a no-obligation evaluation:

Denice Ferko-Adams
at 610-746-5986
or 1-800-438-3484
denice@wellnesspress.com
 
 
 
With nearly twenty years of expertise, Denice Ferko-Adams is a leader in developing and implementing effective corporate wellness programs. Her services incorporate nutrition, lifestyle changes, and exercise in the workplace to control risk factors and symptoms for heart disease, diabetes, high blood pressure and weight management. A nationally recognized speaker and registered dietitian, Denice has helped thousands of people to improve their health.